Durable Construction High-quality polyethylene material resists cracking, denting, and warping in demanding commercial kitchen environments. Built to withstand frequent handling and daily use without deteriorating. Optimal Capacity 23-gallon volume provides ample waste storage, reducing the frequency of emptying and allowing staff to focus on food preparation and service rather than constant container changes. Space-Efficient Design Rectangular shape maximizes storage in tight kitchen spaces and fits seamlessly against walls or in corners. Compact footprint makes it ideal for restaurants, cafeterias, and food service operations with limited floor space. Easy Maintenance Smooth polyethylene surface cleans quickly with standard sanitizing procedures. Non-porous material prevents odor absorption and bacterial growth, maintaining hygiene standards. Professional Appearance Vibrant blue color provides clear visual identification for waste separation and disposal protocols. Clean, modern design complements any commercial kitchen aesthetic. Reliable Performance TrimLine design features reinforced edges and a sturdy base that prevents tipping during transport. Handles heavy loads consistently without structural failure. Cost-Effective Solution Long-lasting construction reduces replacement frequency, lowering operational costs over time. Affordable pricing makes it accessible for businesses of all sizes. Compliance Ready Meets commercial food service standards and regulations for waste management. Suitable for health inspections and industry-specific requirements. Versatile Application Works in kitchens, break rooms, dining areas, and food preparation zones. Adaptable for various waste types and disposal needs in hospitality settings.
        
          


        

• Height : 30
• Length : 11